Golden Slipper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Apricot slice
• ABV: 23%

Ingredients

• Yellow Chartreuse liqueur — 1½ oz (45 ml)
• De Kuyper Apricot Brandy liqueur — 1½ oz (45 ml)
• Egg yolk — 1 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with apricot slice.

A cocktail with yellow chartreuse and apricot brandy.

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Brandy · Shake · A-Z: G · Catalog

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