Golden Wave

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Sling glass
• Ice: Crushed ice
• Garnish: Pineapple wedge
• ABV: 13%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Difford's Falernum liqueur — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. BLEND all ingredients with a 6oz scoop of crushed ice.
2. Serve with straws.

A refreshing cocktail with pineapple and rum.

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