Gonzo Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Serve with beer shot.
- ABV: 18%
Ingredients
- Patrón Añejo tequila — 1⅓ oz (40 ml)
- Lagavulin 16 Year Old Islay Single Malt Scotch Whisky — ⅓ oz (10 ml)
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Absinthe verte — ¼ oz (5 ml)
How to make it
- Shake all ingredients with ice cube.
- Fine strain into chilled glass.
- Serve with beer shot.
A cocktail with tequila and whisky, served with beer.
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