Gonzo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Pink grapefruit slice
- ABV: 9%
Ingredients
- Bacardi 8 year old rum — 1¼ oz (35 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Amontillado Sherry — ¼ oz (7.5 ml)
- Bob's Grapefruit Bitters — 2 dash
- Thomas Henry Tonic Water — 4 oz (120 ml)
How to make it
- STIR first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with tonic water.
A cocktail with rum and tonic.
Updated