Golden Road

Name: Golden Road
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Ungava Gin; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); ½ oz (15 ml) Honey syrup (3 honey to 1 water); 4 dash Orange bitters; 2 dash Lime bitters; 1 fresh Egg White; 1 whole Maraschino cherries

Golden Road cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Rocks glass
Ice: Ice
Garnish: Garnish with a single maraschino cherry, and if you have edible gold, a light sprinkling of gold on the top.
ABV: 19%

Ingredients

Ungava Gin — 2 oz (60 ml)
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
Orange bitters — 4 dash
Lime bitters — 2 dash
Egg White — 1 fresh
Maraschino cherries — 1 whole

How to make it

If using egg white, combine all ingredients except the cherry in a shaker, and dry-shake for at least 10 seconds.
Add ice, and shake again until well-chilled.
Strain into a double-rocks glass with ice, and garnish.

A cocktail with gin and honey.

Updated October 5, 2026