Golden Bird
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange 'beak' on rim
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
A cocktail with rum and freshly squeezed juices.
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Rum · Shake · A-Z: G · Catalog