Golden Fizz #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Lemon slice & mint sprig
- ABV: 11%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Egg yolk — 1 fresh
- Soda from siphon — Top up with
How to make it
- SHAKE first four ingredients with ice.
- Fine strain into chilled glass.
- TOP with soda.
A refreshing cocktail with lemon and soda.
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