Golden Lillet Martini Lillet

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• Garnish: Lemon peel
• ABV: 6%

Ingredients

• oz Rhum Barbancourt — 2
• 1/2 oz Lillet — 1
• 1 oz limoncello liqueur — 0.5
• Lemon twist

How to make it

1. Shake liquid ingredients with ice.
2. Strain into a chilled cocktail glass.
3. Twist the lemon peel over the top of the drink, and drop it in.

A cocktail with Lillet and rum.

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