Glee Club Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & Luxardo maraschino cherry
• ABV: 11%

Ingredients

• Amontillado Sherry — 2½ oz (75 ml)
• Yellow Chartreuse liqueur — ¾ oz (22.5 ml)
• Framboise eau-de-vie — ½ oz (15 ml)
• La Fée Parisienne absinthe — 2 dash
• Burlesque bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A refreshing cocktail with bright notes.

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