Give Me Fever
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed lemon zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Del Maguey VIDA mezcal — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (12.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Lavender sugar syrup — ¼ oz (5 ml)
- Thomas Henry Tonic Water — ⅓ oz (10 ml)
How to make it
- SHAKE first 6 ingredients with ice.
- Strain into chilled glass.
- Top with a splash of tonic water.
A cocktail with gin and Mexican mezcal.
Updated
Same Base
Same Method
Same Glass
Popular
Gin · Shake · A-Z: G · Catalog