Glad Eye Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Star anise
• ABV: 18%

Ingredients

• La Fée Parisienne absinthe — 1½ oz (45 ml)
• Giffard Menthe Pastille white crème de menthe — 1 oz (30 ml)
• Chilled water (reduce if wet ice) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with star anise.

A refreshing cocktail with absinthe and mint liqueur.

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