Gingery Porn Star Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Passion fruit halve.
- ABV: 18%
Ingredients
- Vodka — 2 oz (60 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Passion fruit — 3 unit
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Cava sparkling wine — Top up with
- Le Sirop de Monin Ginger Sugar Syrup — ¼ oz (7.5 ml)
How to make it
- Cut two fresh passion fruits in half and scoop out the seeds and flesh of 3 halves to a shaker.
- Add all the other ingredients (except for the cava).
- Shake it with ice and strain into a chilled glass.
- Top up with Cava Sparkling Wine and add the remaining passion fruit halve.
A cocktail with vodka and fresh passion fruits, topped with sparkling wine.
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