Giuseppe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange wedge rested across rim
- ABV: 4%
Ingredients
- Orange juice (freshly squeezed) — 4 oz (120 ml)
- Rosso/rouge (sweet) vermouth — 2 oz (60 ml)
How to make it
- Squeeze orange juice using a press and fine strain.
- Add orange juice and vermouth into a shaker and whip shake with a single ice cube until melted.
- Pour into a collins glass filled with ice.
A refreshing cocktail with orange juice and vermouth.
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