Gingerbread Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 20%

Ingredients

• Havana Club 3 Year Old rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Gingerbread sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lime wedge.

A refreshing cocktail with gingerbread syrup and rum.

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