Gingerbread 'Martini'
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Gingerbread or ginger cookie
- ABV: 22%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Disaronno amaretto — ¼ oz (7.5 ml)
- Gingerbread sugar syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a ginger flavor.
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Vodka · Stir · A-Z: G · Catalog