Gingerbread Lady

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Crushed ginger nut biscuits
• ABV: 15%

Ingredients

• Baileys Irish cream liqueur — 1 oz (30 ml)
• Gingerbread liqueur — 1 oz (30 ml)

How to make it

1. Shake with ice.
2. Strain into an ice-filled glass.

A delicate cocktail with gingerbread flavor.

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