Ginger Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 15%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Honey — 2 spoon
- Havana Club 3 Year Old rum — 2½ oz (75 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- MUDDLE ginger in base of shaker.
- Add honey and rum and STIR until honey is dissolved.
- Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass.
- TOP with ginger ale.
A refreshing cocktail with ginger and rum.
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