Ginger Rogers
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Garnish with a sprig of mint.
- ABV: 11%
Ingredients
- Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Ginger sugar syrup — ⅔ oz (20 ml)
- Mint leaves — 8 unit
- Ginger ale — Top up with
How to make it
- Muddle ginger syrup and mint leaves in the bottom of a highball glass.
- Fill with ice, and add gin and lemon juice.
- Top up with ginger ale, and stir from the bottom.
A refreshing cocktail with ginger syrup and mint.
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