Gin Squirt
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Highball glass
- Ice: Serve over ice.
- Garnish: Garnish with pineapple chunks and strawberries.
- ABV: 19%
Ingredients
- Gin — 1½ oz (45 ml)
- Grenadine — ¼ oz (5 ml)
- Powdered sugar — ½ oz (15 ml)
- Pineapple — 3 pcs
- Strawberries — 2
- Carbonated water
How to make it
- Step 1: In a shaker, stir gin, grenadine, and powdered sugar with ice.
- Step 2: Strain the mixture into a highball glass filled with ice cubes.
- Step 3: Fill the glass with carbonated water and stir gently.
- Step 4: Garnish the cocktail with pineapple chunks and strawberries.
- Step 5: Serve immediately.
A refreshing gin-based cocktail with fruity notes of pineapple and strawberries.
The story
The Gin Squirt is a refreshing cocktail that emerged in the mid-20th century, likely as a variation of other gin-based drinks. Its combination of sweet and fruity elements made it popular in social settings, particularly during warmer months. The use of carbonated water adds a lightness that appeals to those looking for a less intense gin experience. Its easy preparation has helped it endure in cocktail culture.
How it tastes
The Gin Squirt offers a sweet and fruity flavor profile, highlighted by the botanical notes of gin and the sweetness of grenadine and powdered sugar. The addition of carbonated water provides a refreshing effervescence, making it an ideal choice for warm-weather gatherings or casual brunches.
Getting it right
The key to a successful Gin Squirt lies in balancing the sweetness of the grenadine and powdered sugar with the gin's botanical flavors. Stirring the mixture well ensures that the ingredients are fully combined before adding carbonated water, which should be done gently to maintain its fizz.
Variations
- Gin Fizz — A classic cocktail that replaces grenadine and powdered sugar with lemon juice and simple syrup, topped with soda water.
- Tom Collins — A variation that includes lemon juice and simple syrup, served in a tall glass with ice and garnished with a lemon slice.
Substitutions
- Grenadine — You can use raspberry syrup or pomegranate juice as a substitute for grenadine.
- Powdered Sugar — Granulated sugar can be used instead, but it may require more stirring to dissolve.
Questions
- Can I use a different type of spirit?
- While gin is traditional, you can experiment with vodka for a different flavor profile, though it will alter the drink's character.
- Is there a non-alcoholic version?
- Yes, you can create a non-alcoholic version by replacing gin with a non-alcoholic gin alternative or simply using tonic water.
- What type of gin is best for this cocktail?
- A London Dry gin works well due to its balanced botanical flavors, but feel free to use any gin that you enjoy.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated