Ginblue

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: ice
• Garnish: wedge-shaped slice of lemon
• ABV: 9%

Ingredients

• Gin — 2 oz (60 ml)
• Lejay Creme de Myrtille (Blueberry) Liqueur — ½ oz (15 ml)
• Tonic water — 5 oz (150 ml)
• Energy drink (carbonated) — 2 oz (60 ml)

How to make it

1. Fill a Collins glass with ice.
2. Pour gin into the glass.
3. Add Lejay Creme de Myrtille liqueur.
4. Top with tonic water.
5. Add energy drink to fill.
6. Stir gently to combine.

A refreshing gin-based cocktail with a berry liqueur.

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