Ginger Cosmo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: With ice
- Garnish: Candied ginger on pick
- ABV: 15%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Ginger liqueur — ½ oz (15 ml)
- Ginger sugar syrup — ⅓ oz (10 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Bob's Ginger Bitters — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled coupe glass.
A modern cocktail with ginger and cranberry.
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