Ginger Frost
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Fresh ginger slice
- ABV: 15%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Ginger liqueur — ¾ oz (22.5 ml)
How to make it
- DRY SHAKE (without ice) all ingredients.
- SHAKE again with ice and strain into chilled glass.
A refreshing cocktail with ginger and citrus.
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