Ginger Mojito

Name: Ginger Mojito
Yield: 1 cocktail
Ingredients: 3 slice Root ginger (thumbnail-sized slice); 12 fresh Mint leaves; 2 oz (60 ml) Bacardi Carta Blanca light rum; ½ oz (15 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Sugar syrup; Top up with Thomas Henry Ginger Ale

Ginger Mojito cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Crushed ice
Garnish: Mint sprig
ABV: 14%

Ingredients

Root ginger (thumbnail-sized slice) — 3 slice
Mint leaves — 12 fresh
Bacardi Carta Blanca light rum — 2 oz (60 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ½ oz (15 ml)
Thomas Henry Ginger Ale — Top up with

How to make it

MUDDLE ginger in base of shaker.
Add mint and lightly MUDDLE (just to bruise).
Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
TOP with ginger ale.

A refreshing mojito with ginger and mint.

Updated October 5, 2026