Ginger Last Word
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist (discarded)
- ABV: 16%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Green Chartreuse liqueur — ¾ oz (22.5 ml)
- Luxardo Maraschino Liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- MUDDLE ginger with gin in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A cocktail with ginger and gin.
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Gin · Shake · A-Z: G · Catalog