Ginger Cosmos
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Basil leaf
- ABV: 12%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Basil leaves — 5 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Apple juice — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE ginger and basil in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
- Stir and serve with straws.
A refreshing cocktail with ginger and basil.
Updated
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Same Method
Same Glass
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