Ginger 43

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Ice: Ice
• Garnish: Lime slice & lime zest twist
• ABV: 10%

Ingredients

• Thomas Henry Ginger Ale — 6⅔ oz (200 ml)
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• Licor 43 Original liqueur — 1⅔ oz (50 ml)

How to make it

1. POUR ingredients into ice-filled glass.
2. Briefly stir.

A refreshing cocktail with ginger ale and liqueur.

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