Gin shandy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Add a slice of lemon if you're feeling fancy
• ABV: 3%

Ingredients

• Tanqueray No. Ten Gin — 1 oz (30 ml)
• Peroni lager — 5 oz (150 ml)
• Lemonade — 5 oz (150 ml)
• Lime juice (freshly squeezed) — 1 Splash

How to make it

1. Combine lager and lemonade to preferred quantities as though you were making a shandy.
2. Add your shot of gin along with a squeeze of lime.
3. Add a handful of ice and stir.

A refreshing cocktail with gin and lemonade.

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