Gin Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Whiskey sour glass
- Ice: Fill the shaker halfway with ice cubes.
- Garnish: Garnish with an orange slice and a maraschino cherry.
- ABV: 20%
Ingredients
- Gin — 2 oz (60 ml)
- Lemon Juice — 1 oz (30 ml)
- Sugar — 2.5 g superfine
- Orange — 1 pcs
- Maraschino cherry — 1 pcs
How to make it
- Step 1: Fill the shaker halfway with ice cubes.
- Step 2: Add gin to the shaker.
- Step 3: Pour lemon juice into the shaker.
- Step 4: Add sugar to the shaker.
- Step 5: Shake the shaker well.
- Step 6: Strain the cocktail into a whiskey sour glass.
- Step 7: Garnish with an orange slice and a maraschino cherry.
Gin Sour is a refreshing cocktail with a bright lemon flavor and sweetness from sugar, perfect for sour drink lovers.
The story
The Gin Sour is a classic cocktail that dates back to the mid-19th century, often found in early cocktail books. It combines the botanical notes of gin with the tartness of lemon juice, a combination that has remained popular due to its refreshing nature. The drink's simplicity and balance make it a staple in bars, appealing to both gin enthusiasts and casual drinkers alike.
How it tastes
The Gin Sour features a bright, citrusy flavor profile with the herbal complexity of gin complemented by the tartness of lemon juice. The superfine sugar adds a subtle sweetness, making it a well-rounded drink. It's best served as a refreshing option during warm weather or as a pre-dinner cocktail.
Getting it right
The key to a successful Gin Sour lies in the balance of ingredients and the quality of the gin used. Shaking the mixture with ice ensures proper dilution and chilling, while using superfine sugar helps it dissolve completely, preventing graininess in the final drink.
Variations
- Ramos Gin Fizz — A variation that includes cream, egg white, and orange flower water, resulting in a frothy and creamy texture.
- Tom Collins — A refreshing twist that adds soda water for a longer, bubbly drink.
Substitutions
- Lemon Juice — Fresh lime juice can be used for a different citrus profile.
- Superfine Sugar — Granulated sugar can be used, but it may require more shaking to dissolve.
Questions
- Can I use any type of gin?
- Yes, you can use any gin, but a London Dry gin is commonly preferred for its balanced flavor.
- Is it necessary to use superfine sugar?
- While superfine sugar dissolves easily, you can substitute it with granulated sugar, just be sure to shake well.
- Can I make this cocktail in advance?
- It's best to prepare Gin Sours fresh, but you can pre-mix the ingredients and shake with ice just before serving.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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