Geisha Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float wafer thin cucumber slice
- ABV: 20%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Sake — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Japanese blended whisky — 0 oz (2.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Float wafer thin cucumber slice.
A refreshing cocktail with vodka and sake.
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