Giallo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon peel in shape of G.
- ABV: 22%
Ingredients
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Americano Bianco — ½ oz (15 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Licor 43 Original liqueur — ¼ oz (7.5 ml)
- Lemon bitters — 5 drop
How to make it
- In a mixing glass, combine all ingredients except the garnish.
- Fill the mixing glass with ice and stir.
- Strain the cocktail into a martini glass.
- Shape lemon garnish into a G shape and then insert it into glass.
A cocktail with bright citrus notes.
Updated
Same Base
- Gibson Dry Martini
- Gimlet
- Gimlet Cocktail (Difford's recipe)
- Gin Agrumi Highball
- Gin and Sin
- Gin and Soda