Gin & French

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 22%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Martini Extra Dry vermouth — 2 oz (60 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A classic cocktail based on gin and vermouth.

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