Gin Pahit
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 2 dash
- Chilled water — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
An elegant cocktail with a bitter taste.
Updated