Gin Punch #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 12%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¾ oz (22.5 ml)
• Chilled water — 2 oz (60 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing gin punch with lemon juice.

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