Gin Quarantini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon juice & powdered vitamin C rim
- ABV: 17%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon juice & powdered vitamin C rim.
A refreshing gin-based cocktail with lemon juice and honey syrup.
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