Gin Salad Dry Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: 3 chilled olives and 2 cocktail onions
- ABV: 27%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura (optional) — 1 dash
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A classic martini with gin and vermouth.
Updated