Gin Punch #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Seasonal berries
Ingredients
- Rutte Old Simon Genever — 3 oz (90 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Raspberries (fresh) — 7 fresh
- Sugar syrup — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — ¼ oz (5 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Chilled water — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Serve with straws.
A refreshing cocktail with gin and berries.
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