Gin Passionfruit Sunrise

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemonslice
• ABV: 7%

Ingredients

• Tanqueray No. Ten Gin — ¾ oz (25 ml)
• Passoã liqueur — ¾ oz (25 ml)
• Raspberries (fresh) — 4 fresh
• Tonic water — 5 oz (150 ml)

How to make it

1. Shake gin, Passoã and raspberries.
2. Strain into an ice filled glass.

A cocktail with gin and Passoã liqueur.

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