Gin Gin Mule

Also known as: Джин Джин Мул, Джин-Джин-Мул, Джин-Джин Мул, Gin Gin Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: With ice
• Garnish: Lime wedge & mint sprigs
• ABV: 14%

Ingredients

• Root ginger (thumbnail-sized slice) — 2 slice
• Rutte Dry Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Mint leaves — 12 fresh
• Thomas Henry Ginger Beer — Top up with

How to make it

1. MUDDLE ginger in base of shaker.
2. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass.
3. TOP with ginger beer.

A refreshing cocktail with ginger and gin.

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