Gin Hass

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Garnish with a slice of lemon and a sprig of mint
• ABV: 9%

Ingredients

• Tanqueray No. Ten Gin — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Mango syrup — ¾ oz (22.5 ml)
• Eager Sicilian Lemon Soda — Top up with

How to make it

1. SHAKE first 3 ingredients with ice.
2. Strain into ice filled glass.
3. TOP with sparkling lemonade.

A refreshing cocktail with gin and mango syrup.

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