Gin Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lime wedge or mint sprig
• ABV: 8%

Ingredients

• Gin — 1 oz (30 ml)
• Ginger cordial (non-alcoholic) — ¾ oz (25 ml)
• Soda (club soda) water — 2½ oz (75 ml)
• Lime cordial (sweetened lime juice) — 3 dash

How to make it

1. Mix all vigorously in a highball glass.
2. Add ice.
3. Top with soda to desired booziness.

A cocktail with gin and ginger cordial.

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