Gin Genie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 20%

Ingredients

• Mint leaves — 8 fresh
• Rutte Dry Gin — 1½ oz (45 ml)
• Rutte Sloe Gin — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and strain into glass filled with crushed ice.

A cocktail with mint and gin served over crushed ice.

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