Gin-Ger & Tonic

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: With ice
• Garnish: Lime wedge
• ABV: 13%

Ingredients

• Root ginger (thumbnail-sized slice) — 2 slice
• Rutte Dry Gin — 2 oz (60 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Thomas Henry Tonic Water — Top up with

How to make it

1. MUDDLE ginger in base of shaker, add gin and sugar.
2. SHAKE with ice and strain into ice-filled glass.
3. TOP with tonic water.

A classic cocktail with gin and tonic.

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