Gin-Ger Tom

Name: Gin-Ger Tom
Yield: 1 cocktail
Ingredients: 2 slice Root ginger (thumbnail-sized slice); 2 oz (60 ml) Rutte Dry Gin; 1 oz (30 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Sugar syrup; Top up with Thomas Henry Soda Water

Gin-Ger Tom cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Ice
Garnish: Orange slice & Luxardo Maraschino cherry on stick (sail)
ABV: 11%

Ingredients

Root ginger (thumbnail-sized slice) — 2 slice
Rutte Dry Gin — 2 oz (60 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Sugar syrup — ½ oz (15 ml)
Thomas Henry Soda Water — Top up with

How to make it

MUDDLE ginger in base of shaker.
Add other ingredients, SHAKE with ice.
Fine strain into ice-filled glass.

A cocktail with ginger and gin.

Updated October 5, 2026

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