Gilbey Vintner's Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Freshly grated nutmeg
- ABV: 11%
Ingredients
- Irish whiskey — 1 oz (30 ml)
- Oloroso sherry — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ⅓ oz (10 ml)
- Orange sherbet — ⅓ oz (10 ml)
- Stout beer — 1 oz (30 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Fine strain into chilled glass.
- Carefully FLOAT stout.
This cocktail combines Irish whiskey and sherry.
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