Gin Agrumi Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemon slice
• ABV: 11%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Pallini Limoncello liqueur — 1 oz (30 ml)
• Thomas Henry Pink Grapefruit soda — 2½ oz (75 ml)

How to make it

1. Fill a highball glass with ice.
2. Pour Rutte Dry Gin into the glass.
3. Add Pallini Limoncello liqueur.
4. Top with Thomas Henry Pink Grapefruit soda.

A refreshing cocktail with gin and grapefruit soda.

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