Gin Daisy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Fill the shaker with ice cubes.
- Garnish: Garnish with a cherry and an orange slice.
- ABV: 20%
Ingredients
- Gin — 2 oz (60 ml)
- Lemon Juice — 1 oz (30 ml)
- Sugar — 2.5 g superfine
- Grenadine — 0 oz (2.5 ml)
- Maraschino cherry — 1 pcs
- Orange — 1 pcs
How to make it
- Step 1: Fill the shaker with ice cubes.
- Step 2: Add gin to the shaker.
- Step 3: Add lemon juice to the shaker.
- Step 4: Add sugar and grenadine to the shaker.
- Step 5: Shake the shaker well.
- Step 6: Strain the cocktail into an old-fashioned glass.
- Step 7: Garnish with a cherry and an orange slice.
A refreshing gin-based cocktail with lemon juice and grenadine.
The story
The Gin Daisy is a classic cocktail that dates back to the late 19th century. It is believed to have evolved from the Daisy family of cocktails, which typically feature a base spirit, citrus, and sweetener. Its popularity surged during the Prohibition era, as gin became a favored spirit for masking the taste of poorly made liquor. The Gin Daisy has remained a staple due to its refreshing flavor and simplicity.
How it tastes
The Gin Daisy offers a balanced profile of tart lemon and sweet grenadine, complemented by the botanical notes of gin. It is typically served as a refreshing option for warm weather or as a light aperitif, making it suitable for casual gatherings or summer parties.
Getting it right
The key to a successful Gin Daisy lies in the balance of ingredients. Properly measuring the lemon juice and grenadine ensures the cocktail is neither too tart nor overly sweet. Shaking the mixture well with ice is essential for chilling and diluting the drink to achieve the desired refreshment.
Variations
- Whiskey Daisy — Substituting gin with whiskey creates the Whiskey Daisy, which offers a richer flavor profile.
- Rum Daisy — Using rum instead of gin results in a Rum Daisy, adding tropical notes to the drink.
Substitutions
- Lemon Juice — Freshly squeezed lemon juice can be replaced with bottled lemon juice in a pinch, though fresh is preferred.
- Grenadine — If grenadine is unavailable, a mix of pomegranate juice and a touch of sugar can serve as a substitute.
Questions
- Can I make a Gin Daisy without grenadine?
- Yes, you can omit grenadine or replace it with another sweetener, but it will alter the flavor profile.
- What type of gin is best for a Gin Daisy?
- A London dry gin works well due to its balanced botanicals, but feel free to experiment with other styles.
- Is the Gin Daisy a strong cocktail?
- With an ABV of around 20%, the Gin Daisy is moderate in strength, making it easy to enjoy without being overpowering.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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