Gin Daisy #2 (Jerry Thomas style)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 5%
Ingredients
- Rutte Old Simon Genever — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Soda from siphon — 1 Splash
How to make it
- SHAKE first four ingredients with ice and fine strain into chilled glass.
- TOP with a splash of soda from a siphon.
A cocktail with gin and lemon juice, topped with soda.
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