Gin Daisy #3 (Modern long style)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 11%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first 3 ingredients with ice and strain into ice-filled glass.
- TOP with soda and serve with straws.
A light cocktail with gin and lemon, served with soda.
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