Gin Fixed

Name: Gin Fixed
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Rutte Dry Gin; ¼ oz (7.5 ml) De Kuyper Triple Sec (40%); 1 oz (30 ml) Pineapple juice (fresh pressed); ½ oz (15 ml) Lemon juice (freshly squeezed); ¼ oz (7.5 ml) Sugar syrup

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Martini glass
Ice: Crushed ice
Garnish: Lemon slice
ABV: 17%

Ingredients

Rutte Dry Gin — 2 oz (60 ml)
De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
Pineapple juice (fresh pressed) — 1 oz (30 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ¼ oz (7.5 ml)

How to make it

SHAKE all ingredients with ice.
Strain into glass with crushed ice.
CHURN (stir) drink with ice and serve with straws.

A gin cocktail with pineapple juice served over crushed ice.

Updated October 5, 2026

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