Can I make a Gin Fizz without sugar?

Yes, you can omit the sugar or use a sugar substitute for a lower-calorie version, though it will alter the drink's sweetness.

What gin is best for a Gin Fizz?

A London Dry gin is commonly used for its crisp, juniper-forward flavor, but feel free to experiment with other styles.

Can I prepare a Gin Fizz in advance?

It's best to prepare Gin Fizz fresh to maintain the carbonation. However, you can pre-mix the gin, lemon juice, and sugar, then add soda water just before serving.

Gin Fizz

Also known as: Джин Физз, Джин-Физз, Джин физ, Джин-физ, Gin Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: build
Glass: Highball glass
Ice: Ice cubes.
Garnish: Lemon slice or lemon zest.
ABV: 25%

Ingredients

Gin — 2 oz (60 ml)
Lemon — Juice of 1/2 pcs
Powdered sugar — ¼ oz (5 ml)
Carbonated water

How to make it

Step 1: In a shaker, combine gin, lemon juice, and powdered sugar.
Step 2: Add ice to the shaker.
Step 3: Shake all ingredients well.
Step 4: Strain the mixture into a highball glass.
Step 5: Top with soda water.
Step 6: Gently stir.
Step 7: Garnish with a lemon slice or lemon zest.

Gin Fizz is a refreshing cocktail made with gin, lemon juice, and soda water.

The story

The Gin Fizz originated in the late 19th century, with its earliest known recipes appearing in the 1880s. It gained popularity in the United States during Prohibition, as gin was widely available and often used in mixed drinks. Its refreshing, effervescent nature made it a favorite for warm weather and social gatherings, solidifying its place in cocktail culture.

How it tastes

The Gin Fizz is light and refreshing, combining the botanical notes of gin with the tartness of lemon and a touch of sweetness from powdered sugar. The carbonation adds a lively fizz, making it an ideal choice for warm weather or casual gatherings.

Getting it right

The key to a successful Gin Fizz lies in balancing the acidity of the lemon juice with the sweetness of the sugar. Shaking the ingredients well before straining helps to dissolve the sugar and chill the mixture, while topping with soda water provides the signature fizz.

Variations

Silver Fizz — A variation that includes an egg white, adding a creamy texture and frothy top.
Ramos Gin Fizz — A richer version that incorporates cream, orange flower water, and egg white, shaken for an extended period.

Substitutions

Soda water — Sparkling water or tonic water can be used, though they may alter the flavor slightly.
Powdered sugar — Simple syrup can be used as a substitute for powdered sugar.

Questions

Can I make a Gin Fizz without sugar?: Yes, you can omit the sugar or use a sugar substitute for a lower-calorie version, though it will alter the drink's sweetness.
What gin is best for a Gin Fizz?: A London Dry gin is commonly used for its crisp, juniper-forward flavor, but feel free to experiment with other styles.
Can I prepare a Gin Fizz in advance?: It's best to prepare Gin Fizz fresh to maintain the carbonation. However, you can pre-mix the gin, lemon juice, and sugar, then add soda water just before serving.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026

Same Base

Same Method

Same Glass

Alphabetical

Gin Gimlet

Gin · Build · A-Z: G · Catalog

More cocktails

All cocktail recipes